Some time ago I got a gift from a friend. He gave a bottle of sunflower oil. At first, I was confused about its function. Then my friend gave us an explanation of its usefulness and usefulness. After hearing the explanation I immediately tried it on my cooking. Until now I have made sunflower oil as an additional staple in my cooking.
Sunflower oil is often used by many people even some people can not live without it. It is also very popular among restaurants and various food places. What makes this oil so special and popular that the chef uses it more often?
Sunflower oil is very popular because it is an affordable cooking oil that can be used every day. available in various container sizes including 375 ml bottles, 500 ml bottles, 750 bottles, 2-liter bottles, 5-liter bottles, 20-liter jerry cans, 200-liter drums, 1000 liter or flexitanks and 36000 liters. Generally, restaurants and food places order them in bulk to be kept as supplies for their customers.
When you use this herb every day, many benefits will you get. Sunflower oils include antifoam substances that prevent excessive foaming. This happens during cooking or frying.
Pure sunflower oil does not contain cholesterol. High unsaturated fat and low saturated fat. It is therefore preferred by many as it is a healthier solution.
Oil It has many uses. Among other things used for frying foods such as chips, fish, and chicken. You can use it to bake a variety of cakes, muffins, scones, and so on. This oil is ideal for baking potatoes, chicken and vegetables in the oven as it gives a beautiful golden glow. Furthermore, it can be used in salads as a salad dressing.
This type of oil has a long shelf life when stored in the right conditions because it contains antioxidants that increase the age of oil.
Sunflower oil is a pure oil free from minerals and adds foreign organic acids because of its color three times and is extracted from sunflower seeds. Additionally additive and allergen free. Sunflower oil undergoes a rigorous quality control process to ensure food consumption is acceptable.
Sunflower oil is very beneficial for health so they are approved by the Foundation of Heart and Stroke. Make sure you check the label for this approval. From now on, sunflower oil is the right choice for a healthier life
Fish is a delicious food and has many benefits. Some types of fish have a distinctive aroma. In order not to interfere with the smell of our meal then the fish preparations should be eaten while still hot. For Japanese people, they just enjoy the dish of fish when eaten in a raw state. Of course with certain sauce added. Occasionally fish cooked by steaming or team process, flavorful fish. Actually, to produce a delicious dish of steamed fish, in addition to depending on the type of fish used, also depends on how to process and steam it.
Here’s how to process a good fish.
– choose fresh fish, the type can be pomfret, snapper, or grouper. In addition to thick meat, it was tasty. Note the shape and structure of the fish. The shape is intact, the scales are not damaged, the stomach is not soft. Press the meat section, should feel solid, clear eyes and reddish gills.
– clean the fish, discard the contents of the stomach, scales, and gills. Make sure there is no mucus throughout the fish body
– Coat fish with lemon or lime juice. Add ginger and spring onions.
– If you like, season with a little taosi (a kind of tauco made from black soybeans).
– Put the fish in a heat-resistant dish and steam for 30 minutes until the fish is cooked and the spices soak.
Cutting board has become our main kitchen tool because it gives us a safe tool for the preparation and cutting of food. In today’s kitchen, you will find all kinds of cutting boards of different sizes, shapes, and materials. It’s up to you to decide which one would be the best choice for your kitchen.
At first most of the cutting boards are made of hardwood, like a butcher block that can be seen in your local market. Wood is always the best choice for your cutting board. If treated properly they will survive for a very long time. The bottom line is the wood is safe, simple and looks good. Continue reading
Baking cakes is a favorite activity during the holiday season. Children will feel great when they see their mother in the kitchen to bake a cake. The fragrant smell of baked cookies will fill the whole house, adding to the warmth of the family. But unfortunately, as a mother who works outdoors, I can not spend every day in the kitchen. For that, then I must be good at setting the menu at home. One of the menus that should always be there in my house is the cake. Kids prefer cookies that I make myself rather than the cakes I buy at the bakery. To meet the wishes of children usually on holidays I make cakes at once in large quantities. Then, the pastries I put in the freezer. Here I share tips for storing cakes in the freezer so that it does not change.
Make sure your cake is really cold before preparing it for storage or freezing. Purchase your storage materials and containers well in advance. I have used cans, coffee cans, jars, plastic containers with screws, and plastic containers with snap sides. Wash all the containers with soapy hot water before using them.
The purpose of storage is to keep moisture out of them. Use the strongest container of air you can find, such as a plastic box with a side snap or a special jar. Most of the frozen pie pastries are excellent and can be kept frozen for up to 4 or 6 weeks. The most important thing to remember is that the dough will absorb the strange odor that is in your freezer if it is not wrapped and sealed properly. To prevent odor creeping into the dough, and also preventing the freezer burner, wrap the dough to taste twice. Also, make sure that the dough is placed away from fish or other strong smelling stuff in the freezer. Oxygen is the main cause of freezer burning. If you have to decide to put the dough into a freezer bag instead of wrapping it in plastic wrap then follow the tip: when closing the bag, leave the ¼ inch slit in one corner. Enter the drinking straw, remove all excess air into the bag, then close the meeting.
Almost all types of cakes will freeze well and can last up to 1 year from the time you bake it. Make sure the cake is wrapped well in wax paper, plastic wrap or foil. Wrap it separately to make it last longer, hold the shape better and keep the taste and texture. When storing or freezing the dough or baked pastry, do not forget to write down the date and type of cake on the packaging.
Using Frozen Cake
Open the cake carefully and let them thaw completely and get to room temperature before serving. You can also turn it on with a microwave for about 20-30 seconds.
By making careful preparation, we will have plenty of free time and of course, the supply of cakes in the freezer will be more than enough to enliven the atmosphere of the house.