12 the wonder of colostrum

1. Colostrum is the first breast milk in the production of the breast during pregnancy. The body of pregnant women begins to produce colostrum at 3-4 months of gestation. But generally, the mothers do not realize they produce it except when the milk is leaking a little towards the end of pregnancy.
2. Colostrum is also the first milk out since the mother gave birth to the baby age 4-7 days. Can be a clear liquid, can also be golden yellow thick. The amount of colostrum is a little (150-300 cc per day) but great inability. This special milk is low in fat but high in carbohydrates and protein.
3. The composition of colostrum differs from breastmilk coming out on the 4th day of the 7th day to the 10th day of birth (transitional breastmilk), and also different from the milk that comes out after the 14th day (mature milk). Breast milk contains at least 100 ingredients that are not present in cow’s milk and can not be made in the laboratory.
4. Colostrum is rich in antibodies (body defense substances to fight foreign substances that enter the body) and immunoglobulin (immune substances to fight infectious diseases). Colostrum contains a large number of living cells, so colostrum can be considered the first natural vaccine that is 100% safe. Colostrum contains an antibody called secretory immunoglobulin A (SigA), which is a new substance for newborns.
When in the womb, the baby receives the benefit of another antibody called IgG, via the placenta. igG works through the baby’s circulatory system. However, SigA directly protects infants in areas where germs and infections are frequent, ie the mucous membranes of the throat, lungs, and gastrointestinal tract.
5. Colostrum contains immune body 10-17 times more than milk cooked. Functions include protecting the baby from diarrhea. Infants who were not breastfed would be likely to die from diarrhea 14.2 times higher than breastfed babies. It also decreases the likelihood of a baby getting ear infections, cough, runny nose, and allergies.
6. Colostrum also contains leukocytes (white blood cells) in high quantities, which can destroy bacteria and viruses that cause disease
7. Colostrum contains higher minerals especially potassium, sodium, and chloride. All three play a role in intestinal peristaltic movement (movement encourages food) and maintain fluid balance of cells.
8. Colostrum contains more fat-soluble vitamins and contains substances that can block the digestive tract hydrolyzing (decomposing) proteins. So the anti-infective substance that generally consists of protein is not damaged.
9. Colostrum is very easy to digest and is the perfect first food for babies. Therefore in the first days, it is advisable to breastfeed at least 9-12 times a day, more often better. This is so that babies get all the benefits of colostrum and also stimulate milk production. Frequent feedings will also help prevent spit up.
10. Colostrum has a laxative effect (urus-urus, laxative) that helps the baby remove meconium, the feces of early black-colored birth, and remove excess bilirubin so that the baby does not experience jaundice yellow.
11. Colostrum is produced when the baby’s body’s defense is the lowest. So to say, there is no replacement colostrum. Breastfeeding a baby with colostrum will provide a small antibody that is priceless, which helps the baby fight the disease in the first month of life.
12. If from the beginning the baby is fed colostrum, the mother’s breast will be stimulated to produce mature milk. The disease-fighting properties of breast milk do not diminish as colostrum tasks are completed. Because although breast milk is more dilute and antibody content decreases, the baby will balance it by sucking more milk.

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